Full of potassium and a good source of Vitamin C, B6 and phosphorus, garlic is a wonderful ingredient. Potassium is needed to maintain a good balance in body fluids and make sure all the nerves and muscles are staying strong and healthy. Vitamin C helps to heal wounds, keep the immune system healthy, and is needed for normal growth and development and for helping the body to absorb iron. Vitamin B6 helps the body release and store energy from food and is important for maintaining a healthy immune and nervous system. Phosphorus is important for healthy muscles and bones.
When to give to your baby
Garlic is great to add to your little ones dishes from early on in the journey. We recommend to introduce it from around 6 months, once first tastes have been accepted, however every baby is different so follow your instinct or consult your health visitor if you are not sure. Garlic is best added to other dishes rather than on its own as it is quite strong. It’s a wonderful way to expand their little taste buds from an early age and introduce them to real flavours from the start.